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–+ servings
A mug of maple sea salt latte. The mug sits on a small plate. there are small pitchers and a mini bowl of salt behind the mug.
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Maple Sea Salt Latte

An easy to make cozy cup of coffee.
Prep Time5 minutes
Active Time5 minutes
Course: Drinks
Cuisine: American
Keyword: coffee, latte, maple syrup
Yield: 1
Calories: 96kcal
Author: Stillwood Kitchen

Materials

  • 1 pinch Sea Salt
  • 1-2 tbsp Maple Syrup
  • 2 shots Espresso Can be regular or decafinated espresso
  • 1/2 cup Milk/Non-Dairy Milk

Instructions

  • To a mug add a pinch of sea salt.
  • Add 1 -2 tbsp of maple syrup.
  • Make 2 shots of espresso, then pour over the maple syrup. Stir with a spoon or froth to blend it all together.
  • Warm the milk/non-dairy milk then froth. Pour the milk/non-dairy milk over the coffee.

Notes

You do not need to froth the milk but it should be warm and steamy so the latte stays nice and hot.
 

Nutrition

Serving: 1g | Calories: 96kcal | Carbohydrates: 17g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 7mg | Sodium: 72mg | Potassium: 206mg | Sugar: 15g | Vitamin A: 99IU | Vitamin C: 0.1mg | Calcium: 98mg | Iron: 0.1mg