Snickerdoodle Latte
A little brown sugar and some warm and tasty spices make the best addition to this snickerdoodle latte.
There’s nothing like a delicious cup of fancy coffee or tea, and I love hot drinks even in the heat of the summer. I also tend to gravitate toward making simple tasty lattes at home like this Maple Sea Salt Latte and if you love tea this Coastal Fog Tea Latte. Not only can you save money but also you can control how sweet you want it to be.
Why You'll Love This Recipe
- You have all the ingredients in your pantry.
- It can be as sweet as you want it.
- Easy to make
Ingredients
Coffee – A double shot of espresso, or 1/2 cup of strong brewed coffee
Milk/Creamer– Use your favorite milk or creamer, or if needed a non-dairy creamer (I love Nutpods)
Brown Sugar – Light brown sugar
Cinnamon– Ground cinnamon
Nutmeg – You will need just a pinch
Vanilla Extract – Use pure vanilla extract
Cinnamon Sugar (Optional) – This is an optional for topping for the latte. Here is a quick cinnamon sugar recipe
Instructions
- Add the brown sugar, cinnamon, pinch of nutmeg, the vanilla extract, and the milk/creamer to a small microwavable pitcher or jar. Stir to combine.
- Warm the milk mixture in the microwave 30 seconds.
- Froth or whisk the milk to combine.
- Make the double shot of espresso and pour it into the mug.
- Pour the steamed/frothed milk mixture over the espresso.
- Sprinkle the top with cinnamon sugar if desired.
Recipe Tips & Substitutions
- Substitute 1/2 cup of strongly brewed coffee
- If using pods you can make it using regular, decaffeinated, or half caffeineÂ
- Use your favorite non-dairy milk or creamer if necessary
Snickerdoodle Latte
Materials
- 2 tbsp Light Brown Sugar
- 1 tsp Cinnamon
- 1 pinch Nutmeg
- 1/2 tsp Vanilla Extract
- 1/2 cup Milk/Creamer Can substitute non-dairy if desired
- 2 shots Espresso Can be regular or decaffeinated espresso
- 1 pinch Cinnamon Sugar (Optional)
Instructions
- To a microwaveable pitcher or small jar add the brown sugar, cinnamon, nutmeg, vanilla extract, and the milk/creamer.
- Warm the milk/non-dairy milk in the microwave until steamy about 30 seconds then whisk or froth the milk to combine the sugar and spices.
- Make 2 shots of espresso and pour into your cup, then top it with the steamed/frothed milk.
- Sprinkle with cinnamon sugar if desired.
Notes
Nutrition
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