Quick Maple Glazed Pecans
These quick maple glazed pecans are great for snacking, gifting, roadtrips, and perfect for charcuterie boards.
I love this maple glazed pecans recipe. You can make a batch in a few minutes on the stovetop and use them in a variety of ways. They are always a crowd pleaser. Fall is the perfect time to start making them, and you can continue doing so all through the holiday season. I find myself snacking on them when I’m looking for something sweet. I also love adding them to my morning oatmeal or chia pudding as a flavor and protein boost.
Ingredients
Shelled Pecans – Use pecan halves and not chopped pecans.
Maple Syrup – Make sure your using pure maple syrup for the best quality.
Sea Salt
Instructions
- In a medium size skillet toast the pecans for about a minute. Stir occasionally watch closely so they don’t burn.
- Add the maple syrup and pinch of salt. Continue stirring until the maple syrup is caramelized.Â
- Remove them to a parchment lined baking sheet and spread them out to cool.Â
- Store in a container or glass jar.
How to Serve Maple Glazed Pecans
These are perfect for:
Snacking
Roadtrips/Travel Snacks
Gifting
Gameday
Charcuterie Boards
Hostess Gift
Over a salad
Over oatmeal or chia pudding
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Storage
Store tightly in a sealed container or glass jar with a lid for up to one week.
Maple Glazed Pecans
Materials
- 2 cups Shelled Pecans
- 1/3 cup Pure Maple Syrup
- Pinch Sea Salt
Instructions
- Preheat a medium size skillet over medium-high heat until hot.
- Add the pecans and stirring constantly toast for one minute.
- Add the maple syrup and a pinch of salt.
- Continue to stir constantly until the pecans are toasted and the maple syrup has caramelized. Be careful as they can burn very easily.
- Remove to a parchment lined baking sheet and spread out evenly to cool.
Notes
Nutrition
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