Maple Sea Salt Latte
This maple sea salt latte is easy to make and perfect when you need a cozy warm cup of coffee.
I’m all about warm cozy drinks, like this Coastal Fog Tea Latte, or any warm milk laden coffee or tea for that matter. I definitely prefer hot drinks over iced ones year round. It’s rare that I have an iced beverage; there is just something special about a hot drink that I just love.
Why You'll Love This Recipe
- Easy to make
- You can use regular or decaf espresso
- Make it as sweet as you want
- No fancy ingredients needed
- Can be made dairy-free if needed
Ingredients
Sea Salt – A fine sea salt and you will only need a pinch.
Maple Syrup – Use your favorite pure maple syrup
Espresso – You will need a double shot of espresso. It can be regular or decaf.
Milk – Regular or dairy-free milk can be used
Instructions
- To a mug add a pinch of sea salt.
- Add in 1 -2 tbsp of maple syrup.
- Make the espresso then pour over the salt and maple syrup. Stir with a spoon or blend with a frother.
- Warm the milk until it’s nice and steamy then froth it.
- Pour over the espresso.Â
Recipe Tips & Suggestion
You can make this using regular or decaf coffee. If you use espresso pods, then you can also make it half caffeinated by using one regular and one decaf espresso pod.
You do not need to froth the milk, but it is recommended to warm the milk before adding it to the espresso so the latte will be nice and hot.Â
Maple Sea Salt Latte
Materials
- 1 pinch Sea Salt
- 1-2 tbsp Maple Syrup
- 2 shots Espresso Can be regular or decafinated espresso
- 1/4 cup Milk/Non-Dairy Milk
Instructions
- To a mug add a pinch of sea salt.
- Add 1 -2 tbsp of maple syrup.
- Make 2 shots of espresso, then pour over the maple syrup. Stir with a spoon or froth to blend it all together.
- Warm the milk/non-dairy milk then froth. Pour the milk/non-dairy milk over the coffee.