Italian Potato Pancakes Leftover mashed potatoes turned into the pillowy soft Italian Potato Pancakes. Italian potato pancakes were always a treat growing up. Hot out of the frying pan they rarely lasted long but if they did, they held up well. Room temperature or refrigerated I would take them any […]
There is something to be said for food that is so versatile which can be adapted to many different dishes. I personally love finding the odd shape pastas because I think those shapes not only make the dish look prettier, but more importantly, the sauce clings to it differently making it taste that much sweeter. This simple skillet baked pasta does just that.