Italian Sausage and Peppers Simple ingredients and a little bit of time makes Italian sausage and peppers the most tasty dish and perfect for family celebrations.  Italian sausage dishes are a favorite in my home. Recipes such as this Easy Roasted Cauliflower Gnocchi, Sausage & Tomatoes and this Warm & Comforting Escarole, Bean […]
Simple Gluten-Free Eggplant Parmesan Whether your baking or grilling, this simple gluten-free eggplant parmesan will be a family favorite. Easy to put together and perfect for using up garden eggplants. Fellow eggplant lover here. I especially love them baked with a bit of olive oil and some salt, really simple. […]
Easy Roasted Cauliflower Gnocchi, Sausage & Tomatoes Super yummy with minimal cleanup, this easy roasted cauliflower gnocchi, sausage and tomatoes is going to be your new favorite recipe. This is my new favorite recipe, it’s so good I’ve made it a ton of times already. The inspiration for this dish […]
Gluten-Free Sicilian Pasta with Anchovies A simple pasta dish, gluten-free Sicilian pasta with anchovies is easy to make and is one of my favorite pasta dishes from my childhood. When your mother is from Sicily, this is one of the dishes you’re sure to find on your dinner table. I […]
Easy Roast Chicken With Veggies Easy roast chicken with veggies is a family favorite, has super healthy ingredients, and comes together quickly and is made in one baking dish. Roast chicken has always been a family favorite in our home. It is such a comforting dish and so easy to make. […]
Pasta With Mushrooms & Garlicky Breadcrumbs This tasty Pasta With Mushrooms & Garlicky Breadcrumbs is super delicious for all those mushroom lovers out there. Growing up in an Italian family, pasta has always been a staple in my life. As a teenager, I really didn’t love it as we ate […]
Savory Stuffed Delicata Squash When fall comes around I’m all about squash. I like all of them and love utilizing them in various ways. They can be used for desserts, dinners, lunches and breakfast. The fact that you can make them in a sweet or savory dish is so fun. […]
There is something to be said for food that is so versatile which can be adapted to many different dishes. I personally love finding the odd shape pastas because I think those shapes not only make the dish look prettier, but more importantly, the sauce clings to it differently making it taste that much sweeter. This simple skillet baked pasta does just that.