Author: Stillwood Kitchen

A slice of bundt cake on a plate with a fork. A bundt cake with the piece missing placed behind it.

Cozy Gluten-Free Apple Cake

Cozy Gluten-Free Apple Cake Cozy gluten-free apple cake is a perfect fall dessert whether you bake it for your family or if you’re hosting for the holidays. My mother always made this apple cake in the fall when I was growing up, a seasonal dessert at its best. Every time […]

Grilled turkey sandwich with melted cheese and apples on parchment paper. A plate of fresh thyme sitting behind it.

Turkey and Apple Sandwich with Bacon

Turkey and Apple Sandwich with Bacon While this turkey and apple sandwich with bacon is great any time of year, it’s perfect in the fall when apples are in season and you can use whichever apple you love. I love a good melty grilled cheese sandwich and making it fancy […]

A plate with 2 pork chops with rice next to it. There is pan sauce on the plate and a fork next to it.

Smothered Pork Chops with Thyme

Smothered Pork Chops with Thyme A hearty dish with a delicious pan sauce makes these smothered pork chops with thyme a dinner that’s sure to please. It’s fall and time for some more hearty and filling dishes. I’m a fan of sauces and stews, they elevate a dish and also […]

A bowl of butternut squash soup topped with pumpkin seeds and pancetta. There is a spoon in the bowl.

Easy Butternut Squash Soup

Easy Butternut Squash Soup An easy butternut squash soup recipe perfect for those chilly nights. I love to make soup in the fall and winter, leftovers are always a welcome lunch the next day. Adding in some store bought or homemade croutons, or depending on the soup extra toppings makes […]

A glass jar filled with granola on top of a baking sheet, surrounded by granola.

Maple & Olive Oil Granola

Maple & Olive Oil Granola Crunchy and hearty maple & olive oil granola for a delicious breakfast or snack. When fall hits, I’m making granola to add to my yogurt for breakfast or just to snack on. Depending on my mood I switch up the spices from time to time. […]

Apple Crips in a bowl with two scoops of ice cream and a spoon

Gluten-Free Nilla Apple Crisp

Gluten-Free Nilla Apple Crisp Nilla wafers mixed with some oatmeal on top of sliced apples makes a delicious gluten-free Nilla apple crisp. I’m a big fan of crips and cobblers, pick your favorite fruit and some oats and you have a yummy dessert. Apple season is definitely one of my […]

A plate of spaghetti with fried zucchini rounds and sprinkled with shredded parmesan cheese.

Pasta with Zucchini Recipe

Pasta with Zucchini Recipe You’re going to love this pasta with zucchini recipe. Using your favorite pasta and in season zucchini it’s a simple and easy to make summer recipe. Sometimes the simplest recipes are the best. We always had a large garden growing up. My father would plant so […]

Grilled portobello mushroom with bruschetta on top of it.

Grilled Portobello Mushrooms with Bruschetta

Grilled Portobello Mushrooms with Bruschetta Looking for a light dinner or appetizer? These grilled portobello mushrooms with bruschetta are a great option. Mushroom lover here and this summer I was looking for a lighter dinner option and remembered I made this grilled portobello mushroom recipe last year and loved them. […]

a bowl filled with chia pudding and topped with fresh blueberries, strawberries, yogurt and slivered almonds. The bowl has a spoon in it and a napkin next to it.

Chia Pudding Recipe

Chia Pudding Recipe Here’s a basic chia pudding recipe that you can adapt different flavors to depending on your mood or the season. I’m a big fan of chia pudding. It is a great make ahead breakfast. I tend to keep it simple and change the flavors with in season […]

peach cobbler in the background with a small bowl with a scoop of cobbler and two scoops of ice cream on top.

Gluten-Free Peach Cobbler

Gluten-Free Peach Cobbler Fresh peaches topped with a buttery cake topping makes this gluten-free peach cobbler a delicious summer treat. It’s summer fruit season and a I love crisps and cobblers. I think they make the best dessert, especially served with a scoop or two of ice cream. I have […]